KilnRhubarb sorbet with raw‑milk curd and strawberriesTart‑sweet rhubarb sorbet balanced by creamy raw‑milk curd and bright strawberriesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
