KilnDungeness crab custard with trout roeCrab custard bursting with crab flavor, accented by trout roe, pears, and horseradishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
