Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Karczma
Pierogi Plate
Pierogi
Platter for Two
White Borscht
Placki
Breaded Chicken Cutlet
A plate of seven pierogi — pick across potato-cheese, meat, mushroom-sauerkraut, or sweet fillings; boiled or pan-fried
Handmade pierogi with your choice of filling — the signature dish and a must-order
The classic sampler — kielbasa, pierogi, stuffed cabbage, potato pancakes and sides; comically large for the price
Tangy fermented soup with sausage and hard-boiled egg — unique and deeply warming
Crisp-edged shredded-potato pancakes served with sour cream or a meat goulash on top
Massive, golden-fried chicken cutlet — classic Polish comfort food at its best
Bigos
Long-cooked sauerkraut-and-mixed-meat stew — the rib-sticking national dish, especially good in winter
Golabki
Traditional stuffed cabbage rolls with meat and rice in tomato sauce — hearty and authentic
Kielbasa
Grilled Polish sausage with mustard and horseradish, sharp and smoky
Chicken Noodle Soup
Classic Polish chicken noodle soup — warming and restorative
Fried Pork Loin
Breaded pork loin stuffed with pickles, pepper, and mustard — a hearty, bold entree
Beef Goulash
Mixed Grilled Meats Platter
Based on 2,584 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
