Kabuli GrillKabuli PalawThe Afghan national rice-and-lamb dish layered with caramelized carrots and raisins; named after Kabul, where the restaurant draws its identityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
