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Juliette Restaurant
French Onion Soup
Steak Frites
Juliette Burger
Eggs Benedict
Duck Confit
Steak Tartare
Classic French onion with a thick gruyere cap — a reliable starter that warms the soul.
Hanger steak with classic béarnaise and a generous pile of crisp fries — bistro standard, done correctly
A solid bistro burger with French sensibility — well-seasoned and served with good fries.
The signature brunch order — poached eggs over English muffin with hollandaise; rooftop favorite
Classic French duck confit — crispy skin, tender meat, traditional preparation.
Well-prepared raw beef tartare with traditional accompaniments — a French bistro essential.
Crispy Chicken
Well-fried chicken with a crispy crust — a reliable dinner or brunch option.
French Toast
Famous brunch staple — thick-cut bread with the right balance of custard and crisp.
Roast Beef Sandwich
Breakfast Platter
Based on 2,153 reviews
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