Ju-NiSakura masu with salt‑cured cherry leafDelicate cherry trout accented by a salt‑cured cherry blossom leaf—subtle floral notes and refined balanceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
