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John Brown BBQ
Closed Saturdays. Burnt ends sell out — arrive by noon if you want them. Counter-service format. Limited menu by design.
Burnt Ends
Smoked Brisket
Smoked Ribs
Mac and Cheese
Cornbread
Smoked Chicken
Kansas City-style caramelized brisket point cubes — the menu's crown jewel, sells out regularly
Slow-smoked beef brisket, sliced and served by the half or full pound
Fall-off-the-bone pork ribs, dry-rubbed and slow-smoked
Creamy baked mac and cheese — the #1 most-liked side dish
Housemade cornbread — #2 most-liked side, sweet and moist
Whole or half chicken, slow-smoked with dry rub
Sandwich
Based on 3,136 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.