Joe's Home of Soup DumplingsPan-Fried Pork Buns (Sheng Jian Bao)Thick-bottomed buns with crisp, browned bases and a juicy pork filling, a Shanghainese counterpart to the soup dumplingsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
