Jiang Nan NYCHong Shao Rou红烧肉red-braised pork bellySlow-braised pork belly lacquered in soy and rock sugar until the fat trembles and the skin turns to yielding silk — a Jiangnan staple done properly.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
