IZAKA-YA

Ramen

Rich, long-simmered broth with noodles cooked to order — the kitchen's most consistent single-item draw

Yakitori Skewers

Charcoal-grilled skewers with a tare glaze, the backbone of any proper izakaya order

Karaage

Juicy Japanese fried chicken — crispy exterior, well-seasoned and served with kewpie mayo

Gyoza

Pan-fried dumplings with a crisped bottom and savory pork-cabbage filling — a reliable izakaya staple

Edamame

Salted and steamed — simple, but a necessary table-opener while the skewers come out