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Isla & Co - Lower East Side
Kangaroo Skewers
Avocado Toast
Sambal Scramble
Ponzu and Chili Squid
Fisherman's Basket for Two
Whipped Feta Pita
Tender, lightly gamey kangaroo over silky celeriac puree with a punch of herbaceous zhoug.
Smashed avocado on sourdough with husk cherries, pickled onion, radish, feta, and toasted sunflower seeds.
Pillowy soft scrambled eggs draped in chili sambal and green harissa over thick-cut sourdough.
Crispy fried squid tossed in citrusy ponzu with a creamy togarashi aioli for dipping.
A towering share plate of golden tempura fish, fried prawns, crispy squid, and thick-cut fries.
Airy whipped feta served warm with fluffy pita — simple, salty, and dangerously addictive.
Sausage Rolls
Flaky pastry wrapped around seasoned pork filling — a proper Australian pub classic done right.
Based on 383 reviews
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