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Isabelle's Osteria
Tagliatelle Bolognese
Mushroom Lasagna
Cacio e Pepe
Eggplant Rigatoni
Pork Chop Milanese
Crispy Calamari
Handmade ribbons of pasta draped in a slow-simmered, deeply savory meat ragu.
Layers of handmade pasta, earthy mushrooms, bechamel, and melted cheese — rich and deeply comforting.
The Roman classic done right — al dente pasta in a silky coat of pecorino and cracked black pepper.
Hearty rigatoni tossed with roasted eggplant and a bright tomato sauce.
Crispy breaded pork chop served with tangy pickled peppers — a hearty, satisfying main.
Lightly fried calamari with a garlic mayo dip — a simple, crowd-pleasing starter.
Chopped Salad
A crisp, vibrant chopped salad that makes a refreshing counterpoint to the richer pastas.
Spaghetti Pomodoro
Fish Crudo With Citrus
Shaved Squash With Burrata
Based on 1,399 reviews
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