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Ingas Bar
Double Patty Cheeseburger
Duck Poutine Croquettes
Bacon-Wrapped Country Pate
Fisherman's Stew
Braised Short Ribs
Romance Language Cocktail
Two smashed patties with white onions, dill and bread-and-butter pickles, melted American cheese on a soft bun.
Crispy croquettes filled with duck confit and poutine — creative, indulgent, and shareable.
Rustic pate wrapped in bacon — a proper charcuterie course from a serious kitchen.
Hearty seafood stew with seasonal fish and shellfish in a rich broth.
Fork-tender short ribs braised until falling apart — rich, meaty comfort food.
Tequila-based cocktail with bright, citrusy notes — the bar program's crown jewel.
Morel Benedict
Brunch-only: poached eggs with morel mushrooms on a rich hollandaise — seasonal and indulgent.
Based on 264 reviews
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