Based on 699 reviews
21+ only venue. Cocktail-forward — the drinks are the main event. Open Mon-Sat evenings, Sunday from noon. Reservations recommended via Resy, especially Thu-Sat.
Thin shards of fried spinach with mint chutney, tamarind, yogurt, and sev. A textural masterpiece.
Spiced minced lamb served with pillowy pao bread. Unctuous, saucy, and deeply satisfying.
Robustly spiced minced lamb kebabs grilled on skewers. Authentic and well-executed.