Imm Thai Street Food

Crispy Pumpkin (Snack)

Fried kabocha squash with peanut and sweet‑and‑sour cream—crispy, sweet, and tangy

Pad See Ew

Flat rice noodles with egg and Chinese broccoli in sweet soy—slightly charred, savory‑sweet balance

Duck Noodle Soup

Egg noodles in deep‑flavored broth with honey‑roasted duck—comforting and rich

Crispy Chicken (Sweet Chicken)

Crispy fried chicken tossed in a tangy house sauce with crispy basil—crunchy and flavorful

Tom Yum Soup

Spicy‑sour broth with lemongrass, kaffir lime, mushrooms—bright and tangy

Papaya Salad

Shredded green papaya with prawns, green beans, peanuts, and chili‑lime juice—refreshing and spicy

Green Curry

Coconut‑milk curry with green beans, eggplant, bell pepper and basil—creamy and spicy

Sticky Rice with Mango

Sweet sticky rice with ripe mango and coconut milk—fragrant and indulgent

Fresh Rolls

Rice‑paper rolls with tofu, cucumber, carrot, avocado and mint—light and refreshing

Spicy Fried Rice

Fried rice with eggplant, onion, bell pepper, basil and chili—aromatic and savory

Pad Kee Mao (Drunken Noodles)

Flat rice noodles with egg, green beans, bell pepper, tomato, chili and basil—fragrant and spicy

Larb Gai / Larb Moo Salad

Minced chicken or pork with mint, onions, cilantro, roasted rice, and chili‑lime juice—bright, tangy, and refreshing

Grilled Chicken Satay

Turmeric‑marinated chicken skewers with peanut sauce and cucumber relish—savory and aromatic

Yum Woon Sen Salad

Glass‑noodle salad with chicken and prawns, peanuts, herbs, chili‑lime—bright, tangy, refreshing