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Il Porto Ristorante & Wood Fired Pizza
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Based on 1,020 reviews
Live jazz Friday and Saturday 7-10pm featuring Charlie Apicella & Iron City. Wood-burning brick oven. Open for lunch and dinner.
Square-cut thin crust pizza with fresh mozzarella and tomato sauce
Thin crust with homemade fresh mozzarella, fresh tomato, basil, and olive oil
Rhode Island-style fried calamari with spicy marinara sauce
Clams, mussels, shrimp, baby octopus, lobster tail, and calamari in choice of sauce
Grilled eggplant stuffed with smoked mozzarella cheese
Classic round thin-crust cheese pizza, 8 slices
Grandma Pie
Margherita Pizza
Fried Calamari
Seafood Pasta
Stuffed Eggplant
Neapolitan Round Cheese Pizza