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Il Poeta
Handmade Pappardelle with Bolognese
Tagliatelle alla Bolognese
Burrata Appetizer
Cannelloni with Truffle Oil
Branzino
Handmade Ravioli
Wide ribbons of egg pasta with a slow-cooked meat ragu
Tender ribbons of fresh handmade pasta with a rich, deeply flavored Bolognese meat sauce.
Creamy burrata with seasonal accompaniments — usually tomato or prosciutto
Handmade pasta filled with veal, vegetables, and cheese, baked with bechamel and drizzled with black truffle oil. Michelin Guide noted.
Mediterranean sea bass, often filleted tableside with lemon and olive oil
Translucent pasta parcels filled with homemade cheese in organic tomato sauce with basil.
Porcini Mushroom Pasta with Speck
Handmade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.
Linguine with Shrimp and Zucchini
Linguine pasta with shrimp, zucchini in garlic, oil, and spicy red pepper.
Ravioli Ricotta e Spinaci
Handmade ravioli stuffed with ricotta and spinach in butter and sage sauce with shaved smoked mozzarella.
Panna Cotta With Strawberries
Chocolate Lava Cake
Pappardelle with Tomato Sauce and Burrata
Penne Pasta with Cream Sauce and Vegetables
Beet and Asparagus Salad with Blue Cheese
Roasted Chicken with Potatoes
Based on 607 reviews
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