Based on 599 reviews
Chef Mario Di Chiara spent 10 years at Cipriani. Italian government certified authentic. Kid's menu available. Easy street parking.
Tender ribbons of fresh handmade pasta with a rich, deeply flavored Bolognese meat sauce.
Handmade pasta filled with veal, vegetables, and cheese, baked with bechamel and drizzled with black truffle oil. Michelin Guide noted.
Translucent pasta parcels filled with homemade cheese in organic tomato sauce with basil.
Handmade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.