
Based on 133 reviews
This is a seasonal omakase tasting menu experience. Dishes change with the season and chef's market sourcing.
Silky, creamy Japanese egg custard with truffle and aged Parmigiano — funky and ethereal
Hand-formed sushi using seasonally rotated fish — the omakase backbone, changes throughout the year
Sliced raw fish course preceding the nigiri, plated to showcase texture and seasonality