HWA MI WON

Galbi‑jjim (braised short ribs)

A massive platter of tender, slow‑braised short ribs often finished with cheese and glass noodles—rich, savory, and indulgent.

Yukwe

Beef pancake

Jeongol

Kkori (Braised Short Ribs & Oxtail)

Short ribs and oxtail braised until spoon-tender in a rich, savory sauce with vegetables — served with six banchan and rice, this is the dish the SF Standard raved about

Galbitang (Beef Rib Soup)

A clear, collagen-rich beef rib soup — deeply beefy, gentle, and nourishing, the perfect meal when you want quality without the big price tag

Combination Bone Soup (Modeum Tang)

Hearty soup combining various beef bones in a rich broth—deeply comforting and flavorful.

Seolleongtang (Beef Bone Soup)

A milky-white ox bone soup simmered for hours until cloudy and rich — simple, soulful, and endlessly comforting

Seolleong‑tang (Beef Bone Soup)

Milky‑white beef bone soup simmered daily for a clean, nourishing broth with tender beef slices.

Galbi‑tang (Short Rib Soup)

Clear, savory short‑rib soup made fresh daily—hearty and soul‑warming.

Glass Noodles Add-On

Chewy sweet potato glass noodles that soak up the braising liquid — an essential add to any stew order

Crispy Yuk Jeon (Beef Pancake)

Thin, crispy beef pancake wrapped in rice paper—light crunch and juicy beef inside.

Short Rib Stone Pot (Galbi Dolsot Bibimbap)

Sizzling stone‑pot bibimbap with short rib—hot, savory, and satisfying.

Mushroom Stone Pot (Beoseot Dolsot Bibimbap)

Sizzling stone‑pot bibimbap with mushrooms—earthy and comforting.