HUE RESTAURANT

Bánh Bèo

Steamed rice cakes topped with ground shrimp—light, savory, and addictive.

Bún Bò Huế (spicy noodle soup)

Rich, spicy Central Vietnamese noodle soup with beef shank, tendon, ham, pork, and blood cubes.

Bánh Bot Loc

Chewy tapioca dumplings filled with shrimp and pork—texturally satisfying and flavorful.

Bánh Ram Ít

Steamed dumpling atop a fried dumpling with shrimp and pork—crispy, chewy, and indulgent.

Mì Quảng (turmeric yellow noodle soup)

Turmeric‑yellow noodle soup with shrimp and pork—bright and aromatic.

Grilled pork vermicelli (Bún Thịt Nướng)

Grilled sliced pork over vermicelli and vegetables—classic but reportedly dry in places.