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HOUSE Brooklyn
Fixed $180 nine-course tasting menu only. Menu changes seasonally/daily. Individual dish prices not applicable. Wed-Sat only.
Strawberry Burrata
Foie Gras Pilaf
Charred Hamachi Collar
Hot Honey Gem Salad
Duck Hearts
Shards of strawberry meringue over light burrata with black currant sauce and freeze-dried strawberry
Rich foie gras rice pilaf served with miso soup and housemade Kyoto-style pickles
Smoky, succulent yellowtail collar with yuzu kosho — French technique meets Japanese soul
Little gem lettuce with a hot honey dressing — a bright, palate-cleansing course
Seared duck hearts prepared with French precision — a bold, flavor-packed course
Based on 106 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
