Hong Kong LoungePork & Shrimp Siu MaiOpen-topped dumplings packed with a bouncy pork-and-shrimp mixture, topped with a dot of roe. A dim sum essential.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
