Hole In The Wall - FiDi

Kimchi Scrambled Eggs

Fluffy scrambled eggs with kimchi — bold, tangy, and unlike any other brunch dish

Flat White

The cornerstone of any Australian cafe worth its name — silky microfoam over a double ristretto shot, served in a ceramic cup with a clean, balanced finish that puts most NYC flat whites to shame.

Pulled Pork Benedict

Eggs Benedict with slow-cooked pulled pork, hollandaise, on an English muffin

Avocado Toast

A menu anchor done with genuine care — thick-cut toast, properly seasoned smashed avocado, and toppings that vary but consistently deliver texture and brightness.

Eggs on Toast

Classic Australian cafe execution — poached or scrambled eggs on quality bread, simple but executed with the kind of precision that makes it a repeat order.

Strawberry Cheesecake Waffles

Crispy waffles topped with strawberry cheesecake cream and fresh berries

Cold Brew / Iced Coffee

Smooth and well-calibrated cold brew that avoids the bitter over-extraction common at lesser spots — a reliable warm-weather order.

Grain Bowl

A hearty, health-forward option with seasonal grains, greens, and a well-balanced dressing — a solid lunch choice for the FiDi crowd.

Chicken Pesto Sandwich

Grilled chicken with house pesto, fresh greens on artisan bread

Egg Rolls

House-made egg rolls — a brunch-friendly appetizer