Based on 202 reviews
Revival of the 1970s Hoexter's by the founder's granddaughter. Weekend brunch 11am-3pm. Full bar with craft cocktails.
Pungent, indulgent garlic bread loaded with gorgonzola — a starter that steals the show from the entrees.
One of the UES's best burgers — juicy, well-seasoned, and served with all the right fixings.
A citrusy whole grilled branzino — shows the kitchen's range beyond comfort food territory.
Classic steak with crispy frites — a reliable, well-executed main that satisfies every time.