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HINODEYA Ramen & Bar Chestnut
Two vegan dashi broths (creamy and light) are a rarity
Hinodeya Ramen
Hamaguri Ramen
Creamy Ramen (Vegan)
Spicy Miso Ramen
Zen Ramen (Vegan)
Crispy Chicken Karaage
House signature dashi ramen with bonito-kombu broth
Ramen with littleneck clams in clean dashi broth
Hamaguri Ramen (Littleneck Clams)
Light buttery dashi broth with garlic notes, topped with umami‑filled littleneck clams
Vegan dashi with shiitake, soy milk, and sesame sauce
Sapporo-style spicy miso with butter and sweet corn
Light, comforting vegan dashi broth inspired by shoujin cooking, with inari, spinach, carrot, kale and goji berry
Gyoza
Pan-fried Japanese pork dumplings
Japanese‑style fried chicken with black pepper, served with matcha salt
Vegetable Spring Rolls (5 pcs) (Vegan)
Crispy deep‑fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli and tofu, served with sweet chili sauce
Gyoza (5 pcs)
Dumplings filled with pork and chicken, served with dashi‑based sauce
Brussels Sprouts
Fried Brussels sprouts seasoned with dashi and spicy TABERA
Beef Ramen with Poached Egg
Chicken Curry Plate
Based on 846 reviews
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