Heritage Restaurant & Bar

Steak with Mushroom Bourbon Sauce

Grilled steak finished with a mushroom-bourbon pan sauce.

Pan Roasted Scallops

Perfectly seared sea scallops with a golden crust and delicate, sweet interior

Prime Beef Ribeye Steak

Thick-cut prime ribeye with a precision sear and rich mushroom bourbon sauce

Fried Chicken

Crispy fried chicken, a frequent reviewer favorite.

Garlic Fries

Crispy garlic fries called out as a must-try in reviews.

Japanese Hamachi Sashimi

Silky yellowtail sashimi sliced thin, a refined starter showing the chef's range

Warm Chocolate Chip Cookies and Milk

Warm cookies served with cold milk; a signature dessert.

Salmon

Seasonal preparation, called out by reviewers.

Spiced Granny Smith Apple Crumble

Warm apple crumble with autumn spices and a buttery, crunchy topping

Green Salad

Watermelon Melon Salad