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Hart's
The menu rotates with the seasons; specific dishes change frequently except the whole roasted fish format.
Clam Toast
Whole Roasted Fish
Bread and Butter
Olive Oil Cake
Gem Salad
Butter Beans with Mussels
Fresh clams on grilled country bread
Whole fish cooked over the wood hearth — the kitchen's signature live-fire centerpiece
House sourdough with cultured butter — a small thing the kitchen takes seriously and a near-mandatory starter
Moist olive oil cake with seasonal fruit (rhubarb, etc.)
Little gem lettuce salad with seasonal dressing
Creamy butter beans with fresh mussels and salsa verde
Shrimp with Garlic and Bottarga
Sauteed shrimp with garlic and cured fish roe
Sardines and Eggs
Sardines served with eggs, a brunch favorite
Asparagus with Poached Egg
Seasonal asparagus with poached egg, ricotta, and radishes
Based on 418 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
