Based on 2,010 reviews
The house signature: a deep brick-red base built on dried chilies, Sichuan peppercorns, and tallow that delivers genuine málà numbness and stays rich through the whole meal
A bright, slightly sweet counterpart to the spicy pot — ideal for splitting the pot half-and-half, and a lifeline for heat-averse guests at the table
Paper-thin marbled beef that cooks in under 10 seconds and melts without resistance — the single best vehicle for the spicy broth
A staff member pulls the noodles tableside in a brief but legitimately impressive display before dropping them into your broth — chewy, starchy, and a perfect meal-ender
