Based on 659 reviews
Closed Mondays. Kitchen closes at 11pm (Tue-Sat) and 7pm (Sunday). Tapas-style sharing format. Reservations via Resy recommended. Pre-theater timing works well.
Korean dumplings filled with birria-style braised meat. A brilliant Korean-Mexican fusion bite.
Premium pork with fermented kimchi fried rice. Deeply savory and satisfying.
Korean-seasoned steak with roasted potatoes. Simple concept elevated with bold flavors.