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Gurumé
Closed Mondays. Kitchen closes at 11pm (Tue-Sat) and 7pm (Sunday). Tapas-style sharing format. Reservations via Resy recommended. Pre-theater timing works well.
Birria Mandu
Berkshire Kimchi Fried Rice
Steak and Potatoes
Mushroom Tacos
Crispy Corn & Cheese
Black Sesame Bread Pudding
Korean dumplings filled with birria-style braised meat. A brilliant Korean-Mexican fusion bite.
Premium pork with fermented kimchi fried rice. Deeply savory and satisfying.
Korean-seasoned steak with roasted potatoes. Simple concept elevated with bold flavors.
Oyster mushroom tacos with Korean flavors. A creative vegetarian standout.
Crispy fried corn kernels with melted cheese. An addictive shareable snack.
Rich, nutty black sesame bread pudding. A creative Korean-inspired dessert.
Roasted Brussels Sprouts
Based on 659 reviews
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