Grégoire Restaurant

Potato puffs

Crispy exterior with fluffy interior, a cult favorite side that disappears fast

Fried chicken sandwich

Buttermilk‑fried chicken filet with spicy coleslaw on a French roll—juicy, crunchy, and well‑balanced

Spiced lamb patty sandwich

Grilled spiced lamb patty with oven‑dried tomato, mint & feta in ciabatta—savory and herb‑bright

Smoked salmon sandwich

Smoked salmon with umeboshi cream & fried taro matches in French round—bright, creamy, and texturally playful

Zucchini with herbed ricotta sandwich

Chilled marinated zucchini with herbed ricotta in French round—light, fresh, and creamy

Poutine

Cheese curds and gravy over house‑made fries—rich, indulgent side

Rhubarb bread pudding

Rhubarb bread pudding with crème fraîche—tangy and creamy dessert

Vanilla mousse with raspberry

Light vanilla mousse paired with raspberry—airy and fruity

Chocolate ganache fold

Rich chocolate ganache folded pastry—decadent and chocolatey