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Giorgio's of Gramercy
Pappardelle with Ragu
Baked Mac and Cheese
Lamb Chops
Seared Duck Breast
Seared Big Eye Tuna
Mushroom Truffle Soup
Wide handmade ribbons of pasta tossed in a slow-simmered, deeply flavorful meat ragu.
A three-cheese blend of Fontina, smoked cheddar, and Asiago — rich, gooey, and deeply satisfying.
Perfectly grilled lamb chops — a perennial favorite that loyal regulars swear by.
Crispy-skinned duck over black truffle mashed potatoes with braised red cabbage and goat cheese-cranberry sauce.
Tuna over beet-barley risotto with braised kale, balsamic onions, and lemon vinaigrette.
Rich, earthy mushroom soup with a truffle finish — a warming starter on cool evenings.
Bread Pudding
A comforting, old-fashioned bread pudding — simple, warm, and a perfect ending.
Based on 545 reviews
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