Giorgio's of Gramercy

Pappardelle with Ragu

Wide handmade ribbons of pasta tossed in a slow-simmered, deeply flavorful meat ragu.

Baked Mac and Cheese

A three-cheese blend of Fontina, smoked cheddar, and Asiago — rich, gooey, and deeply satisfying.

Lamb Chops

Perfectly grilled lamb chops — a perennial favorite that loyal regulars swear by.

Seared Duck Breast

Crispy-skinned duck over black truffle mashed potatoes with braised red cabbage and goat cheese-cranberry sauce.

Seared Big Eye Tuna

Tuna over beet-barley risotto with braised kale, balsamic onions, and lemon vinaigrette.

Mushroom Truffle Soup

Rich, earthy mushroom soup with a truffle finish — a warming starter on cool evenings.

Bread Pudding

A comforting, old-fashioned bread pudding — simple, warm, and a perfect ending.