Ginza OishiGrilled Iwajyū pork with Kyoto eggplant and young cornSmoky, dehydrated Iwajyū pork bursting with flavor, paired with eggplant and corn, in a rich yet light pork‑bone garlic‑ginger sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
