Ginza OishiFoie gras & pear monakaA crisp monaka shell filled with creamy foie gras and pear, with pops of cocoa nibs for texture and balanceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
