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Gelso & Grand
Shrimp Fra Diavolo Pizza
Truffled Roasted Mushroom Pizza
Pistachio Pesto Pasta
Classic Meatballs
Carbonara
Arancini
Wood-fired pizza topped with spicy shrimp fra diavolo — the best thing on the menu.
Earthy roasted mushrooms with truffle oil on a properly charred crust from the wood-fired oven.
Housemade pasta in a vibrant pistachio pesto — nutty, bright, and satisfying.
Old-school veal-beef-pork meatballs in tomato sauce — hefty and homestyle.
Housemade pasta in a classic egg, pecorino, and guanciale sauce.
Fried risotto balls — crispy shell, molten center. A solid shareable starter.
Spaghetti Puttanesca
Spaghetti in a briny, punchy sauce of tomatoes, olives, capers, and anchovies.
Charcuterie and Cheese Board
Pasta with Ragu and Ricotta
Fried Calamari
Based on 3,343 reviews
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