Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Gelso & Grand
Shrimp Fra Diavolo Pizza
Truffled Roasted Mushroom Pizza
Pistachio Pesto Pasta
Classic Meatballs
Carbonara
Arancini
Wood-fired pizza topped with spicy shrimp fra diavolo — the best thing on the menu.
Earthy roasted mushrooms with truffle oil on a properly charred crust from the wood-fired oven.
Housemade pasta in a vibrant pistachio pesto — nutty, bright, and satisfying.
Old-school veal-beef-pork meatballs in tomato sauce — hefty and homestyle.
Housemade pasta in a classic egg, pecorino, and guanciale sauce.
Fried risotto balls — crispy shell, molten center. A solid shareable starter.
Spaghetti Puttanesca
Spaghetti in a briny, punchy sauce of tomatoes, olives, capers, and anchovies.
Charcuterie and Cheese Board
Pasta with Ragu and Ricotta
Fried Calamari
Based on 3,343 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
