Fuskahouse_NYC (Bengali Street Food)FuskaCrisp hollow puri shells filled with spiced potato and chickpeas, doused in tangy tamarind water — the house specialty the place is named forWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
