FuhuihuaSilky cod milt bonus courseA luxurious off‑menu cod milt course served with ginger‑scallion sauce—silky, rich, and unexpectedly elegantWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
