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Fuhuihua
This is an eight‑course omakase tasting menu experience. Dishes change seasonally.
Clay‑pot rice infused with crab oil
Money‑bag dumpling with crown daisy and bean curd
Silky cod milt bonus course
Tangyuan
Tea‑smoked fish with pickled vegetables
Soy‑braised short rib with French technique
A crunchy, socarrat‑like rice finale infused with the oil of imported crab—rich, savory, and texturally thrilling
An intricately pleated dumpling filled with crown daisy and bean curd—delicate, vegetal, and beautifully crafted
A luxurious off‑menu cod milt course served with ginger‑scallion sauce—silky, rich, and unexpectedly elegant
A refined take on tangyuan—glutinous rice sweet dumplings in syrup, compact and bright with lychee and yuzu accents
A course of tea‑smoked fish balanced by bright pickled vegetables—smoky, tangy, and refined
A rich soy‑braised short rib elevated by restrained French technique—deep, savory, and elegantly balanced
Stir-fried Wide Noodles
Coconut Granita Dessert
Claypot Rolled Fish
Braised Mushrooms
Based on 28 reviews
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