Hours
Closed$295avg per personhigh confidence
A Chinese omakase that redefines fine dining
Based on 25 reviews
meticulous plating and pacingartful blend of Chinese, Japanese, and French techniquesintimate chef‑counter experience
extremely hard to get reservationshigh price pointlimited flexibility for dietary restrictions
$295/person
Best for: Special‑occasion diners seeking an intimate, chef‑driven experience · Adventurous eaters curious about elevated Chinese cuisine beyond dim sum · Solo diners or pairs who enjoy counter seating and direct chef interaction
Busiest: Dinner seatings Wednesday–Sunday, eight seats per week
Reservations: Essential
Signature Items
6 dishesThis is an eight‑course omakase tasting menu experience. Dishes change seasonally.
Clay‑pot rice infused with crab oil
A crunchy, socarrat‑like rice finale infused with the oil of imported crab—rich, savory, and texturally thrilling
Money‑bag dumpling with crown daisy and bean curd
An intricately pleated dumpling filled with crown daisy and bean curd—delicate, vegetal, and beautifully crafted
Silky cod milt bonus course
A luxurious off‑menu cod milt course served with ginger‑scallion sauce—silky, rich, and unexpectedly elegant
Tangyuan (traditional Chinese sweet rice dumplings)
A refined take on tangyuan—glutinous rice sweet dumplings in syrup, compact and bright with lychee and yuzu accents
V
Tea‑smoked fish with pickled vegetables
A course of tea‑smoked fish balanced by bright pickled vegetables—smoky, tangy, and refined
Soy‑braised short rib with French technique
A rich soy‑braised short rib elevated by restrained French technique—deep, savory, and elegantly balanced