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Frijoleros
Lamb Tacos
Fish Tacos
Octopus
Hazelnut Mole Lengua
Skirt Steak
Dazed & Chartreuse
Incredibly tender, morcilla-like lamb with queso Oaxaca and nopales — the standout
Crisp beer-battered cod with pickled red onions, guacamole and chipotle aioli
Perfectly charred octopus with bold seasoning — a surprising standout from a taco bar
Duck fat confit beef tongue with hazelnut mole — adventurous and deeply flavorful
Generous skirt steak preparation — the big-ticket protein option
Herby, complex cocktail — the drink that defines Frijoleros' bar program
Based on 111 reviews
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