Frankies 457 Spuntino

Meatballs with Pine Nuts and Raisins

Soft, well-seasoned meatballs studded with raisins and pine nuts in a bright tomato sugo — the Franks' signature appetizer for two decades

Cavatelli with Hot Sausage and Browned Sage Butter

Hand-rolled cavatelli with crumbled fennel sausage in a nutty sage-brown-butter sauce — the most-ordered pasta on the menu

Escarole Salad

Crisp escarole with sliced almonds, pecorino, and a sharp lemon vinaigrette — a longtime fixture of the appetizer section

Sweet Potato Ravioli

Delicate ravioli with sweet potato filling — lighter and more refined than typical pasta.

Mushroom Gnocchi

Pillowy gnocchi with earthy mushrooms — comforting and well-balanced.

Frankies Antipasto

Chef's choice of meats, cheese, and veggies — a generous shared start to the meal.

Octopus Salad

Tender octopus in a bright vinaigrette — a light, refreshing appetizer.

Caesar Salad

A well-made Caesar — nothing revolutionary, but executed with care.