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Open daily 11am-10pm. Backyard garden open in warm weather. Frankies olive oil available for purchase. Reservations via OpenTable.
Handmade cavatelli tossed with spicy sausage in nutty sage butter — the signature dish.
Tender meatballs studded with pine nuts and sweet raisins — a Frankies classic unlike any other.
Delicate ravioli with sweet potato filling — lighter and more refined than typical pasta.