Frankies 457 Spuntino

Cavatelli with Hot Sausage and Browned Sage Butter

Handmade cavatelli tossed with spicy sausage in nutty sage butter — the signature dish.

Meatballs with Pine Nuts and Raisins

Tender meatballs studded with pine nuts and sweet raisins — a Frankies classic unlike any other.

Sweet Potato Ravioli

Delicate ravioli with sweet potato filling — lighter and more refined than typical pasta.

Mushroom Gnocchi

Pillowy gnocchi with earthy mushrooms — comforting and well-balanced.

Frankies Antipasto

Chef's choice of meats, cheese, and veggies — a generous shared start to the meal.

Octopus Salad

Tender octopus in a bright vinaigrette — a light, refreshing appetizer.

Caesar Salad

A well-made Caesar — nothing revolutionary, but executed with care.