Fogo de Chão Brazilian Steakhouse

Picanha

Brazilian top sirloin cap, salt-crusted and fire-roasted, sliced thin off the skewer at your table; the house signature.

Cordeiro Lamb Chops

New Zealand lamb chops marinated in fresh mint, white wine, and lemon, then fire-roasted.

Market Table Salad Bar

Sprawling antipasto-style spread of salads, charcuterie, cheeses, and cured fish, included with the full churrasco.

Pao de Queijo

Warm, chewy Brazilian cheese bread, bottomless and dangerous if you're trying to save room for meat.

Picanha Burger

House-ground picanha patty, the bar-menu happy-hour move when full churrasco isn't on the table.

Tomahawk Steak

Tomahawk Steak

Roasted Bone Marrow