Fish & Bird Sousaku IzakayaJapanese highballHouse whisky highball made with proper ratios — cold, long-poured, with enough carbonation to cut through the richer platesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
