Filipiniana Restaurant & Catering

Pancit Palabok

Rice noodles in rich shrimp and pork sauce with annatto seeds. Classic Filipino noodle dish.

Dinuguan

Rich pork blood stew with tamarind broth, served with puto (rice cake). A Filipino comfort classic.

Arroz Caldo

Warming chicken rice porridge with ginger. Filipino chicken congee for the soul.

Lechon Kawali

Deep-fried pork belly, crispy outside and tender within. The centerpiece of any Filipino table.

Chicken Adobo

Slow-cooked chicken braised in vinegar, soy sauce, and garlic. The quintessential Filipino dish.