Filipiniana Restaurant & Catering

Pancit Palabok

Rice noodles in rich shrimp and pork sauce with annatto seeds. Classic Filipino noodle dish.

Chicken Adobo

Chicken braised in vinegar, soy sauce, garlic, and bay leaf until tender and tangy

Kare-Kare

Oxtail and vegetables in a thick peanut-based stew, traditionally eaten with shrimp paste

Kare-Kare

Oxtail and vegetables in a thick peanut-based stew, traditionally eaten with shrimp paste

Dinuguan

Rich pork blood stew with tamarind broth, served with puto (rice cake). A Filipino comfort classic.

Kare-Kare

Oxtail and vegetables in a thick peanut-based stew, traditionally eaten with shrimp paste

Sisig

Chopped pork (often face and ears) sizzling on a hot plate with onions, chilies, and calamansi

Sisig

Chopped pork (often face and ears) sizzling on a hot plate with onions, chilies, and calamansi

Arroz Caldo

Warming chicken rice porridge with ginger. Filipino chicken congee for the soul.

Sisig

Chopped pork (often face and ears) sizzling on a hot plate with onions, chilies, and calamansi

Lechon Kawali

Deep-fried pork belly, crispy outside and tender within. The centerpiece of any Filipino table.