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Open since 1892. Pastry boxes available for takeaway and gifting. Gelateria on-site. Aperol Spritz and cocktails also available.
The signature — crispy fried shell filled with sweet ricotta cream. The reason Ferrara is famous.
The classic cannolo dipped in chocolate — an indulgent variation that's equally beloved.
Flaky, shell-shaped pastry with a sweet ricotta and citrus filling — a Neapolitan classic.