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Ferrara Bakery & Cafe
Cannoli
Cannolo Siciliano
Chocolate Cannoli
Sfogliatelle
Sfogliatella
Rainbow Cookies
Crisp pastry shells filled to order with sweet ricotta cream, dotted with chocolate chips at the ends
The signature — crispy fried shell filled with sweet ricotta cream. The reason Ferrara is famous.
The classic cannolo dipped in chocolate — an indulgent variation that's equally beloved.
Shell-shaped layered pastry with a sweet ricotta and orange-scented filling, crackling at every fold
Flaky, shell-shaped pastry with a sweet ricotta and citrus filling — a Neapolitan classic.
Tri-color almond sponge layered with raspberry and apricot jam, dipped in dark chocolate
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa
Lobster Tail Pastry
A flaky, oversized pastry shell filled with rich cream — the specialty you can't resist.
Espresso
Pulled strong and short, the standard pairing for any pastry on the case
Lobster Tail
Layered sfogliatelle-style shell stuffed with sweet whipped cream and custard — heftier than the classic sfogliatelle
Pistachio Gelato
Rich, creamy pistachio gelato — vibrant green and intensely nutty.
Gelato
Rotating Italian flavors — pistachio and stracciatella are the safest picks
Based on 7,544 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
