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Felice Montague
Cacio e Pepe
Bruschetta
Calamari Fritti
Tagliatelle al Ragu
Margherita Pizza
Pappardelle
Pecorino-and-pepper pasta finished tableside, generous black pepper bite
Classic tomato bruschetta on toasted bread — simple, fresh, and properly seasoned.
Lightly fried calamari that stays tender rather than rubbery — a reliable starter.
Hand-cut ribbons in a slow-cooked beef and pork ragu, meaty and restrained on tomato
Wood-fired thin-crust with San Marzano, fior di latte, and basil, competent if not destination-tier
Wide ribbon pasta with a rich seasonal ragu — the type of substantial pasta dish Felice does best.
Burrata
Creamy fresh burrata with seasonal accompaniments, clean and well-sourced
Branzino
Whole roasted Mediterranean sea bass with lemon and herbs — a Tuscan classic done right.
Sunday Prix Fixe
Appetizer, main course, and a glass of wine for $45 — the best value on the menu.
Tiramisu
Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone cream.
Based on 510 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
