Based on 4,382 reviews
Dinner only Mon, brunch + dinner Sat-Sun. The cocktail menu is as much of a draw as the food.
Perfectly seared sea scallops with a bright Mediterranean vinaigrette and seasonal garnish.
Blistered Neapolitan-style pizza from the wood-fired oven with rotating seasonal toppings.
Rotating selection of house-made dips served with warm pita — hummus, baba ganoush, and seasonal spreads.
Herb-crusted lamb chops grilled over open flame, served with seasonal accompaniments.