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Fandi Mata
Hummus
Grilled Scallops
Wood-Fired Pizza
Mediterranean Dips Platter
Grilled Lamb Chops
Big in Japan Cocktail
Whipped chickpea base served with warm flatbread — a reliable opener for the table
Perfectly seared sea scallops with a bright Mediterranean vinaigrette and seasonal garnish.
Blistered Neapolitan-style pizza from the wood-fired oven with rotating seasonal toppings.
Rotating selection of house-made dips served with warm pita — hummus, baba ganoush, and seasonal spreads.
Herb-crusted lamb chops grilled over open flame, served with seasonal accompaniments.
Signature mezcal-based cocktail with distinct smoky and citrus flavors — a crowd favorite at the bar.
French Fries
Crispy, well-seasoned fries that reviewers consistently call out as surprisingly excellent.
Grilled Octopus
Tender charred octopus with bright citrus and herbs — a Mediterranean classic done with care.
Avocado Toast with Prosciutto and Arugula Salad
Smoked Salmon with Labneh
Based on 4,441 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
