Fallow

Corn Ribs

Corn on the cob split into rib-shaped strips and charred until deeply caramelized, served with a punchy sauce that makes them dangerously addictive

Smoked Cod's Roe

Silky, deeply smoky roe with just enough brine, served as a snack with toast — a masterclass in restraint

Beef Dripping Chips

Thick-cut chips cooked in rendered beef dripping — the gold standard of what a chip can be, with a proper crust and fluffy interior

Cep Mushroom Parfait

Dense, earthy parfait from foraged ceps with an almost pâté-like richness, served with toast — one of the best vegetarian showpieces in London

Cheeseburger

A smash-style burger that became briefly cult-famous in London — tight, juicy, with excellent cheese pull and a sauce that doesn't try too hard

Caramelized Whey Bread

Toasty, slightly sweet fermented whey bread served warm with cultured butter — the kind of bread course you actually look forward to