Eric's Handcrafted Butter TartsRaisin butter tartsThe traditional Canadian variant — plump raisins suspended in the gooey custard filling, adding a jammy chew against the crisp pastryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
