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Elephant District
Brooklyn Bridge Pad Thai
Krapow Moo Krob
Khao Soi Pu Nim
Choo Chee Pla
BBQ Pork Skewers
Bangkok Style Chicken Wings
Signature Pad Thai loaded with jumbo prawns, tamarind sauce, crushed peanuts, and bean sprouts.
Stir-fried crispy pork belly with Thai holy basil, chili, and garlic — the chef's mother's recipe.
Soft shell crab in dry Northern Thai curry with egg noodles and crispy fried noodle topping.
Fried branzino in fragrant Southern Thai coconut red curry with basil, bell pepper, and lime leaves.
Marinated in house soy and oyster sauce, served with tangy tamarind Jaew dipping sauce.
Traditional Bangkok-style wings topped with crunchy fried garlic — addictively crispy.
Yum Pla Krob
Crispy tuna with mango, tomato, peanuts, and a bright chili lime dressing.
Massaman Curry
Rich, aromatic Massaman curry — a Southern Thai classic with tender meat and roasted peanuts.
Grilled Jumbo Prawn and Mussels
Fried Calamari
Based on 2,104 reviews
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