Elena's Mexican Restaurant

Pozole

Rich, pork‑trotter‑enhanced broth with soft hominy and flavorful pork, served with spicy red salsa

Esquites

Creamy, lime‑bright Mexican street‑corn salad with jalapeños, arbol lime aioli, cotija, cilantro

Margaritas (mezcal or spicy)

Inventive margaritas—mezcal or spicy habanero versions—stand out among cocktails

Carnitas Plate

Braised pork with rice, beans, and tortillas

Shrimp Gobernador Tacos

Grilled shrimp tacos with fried cheese crust on extra‑soft housemade masa tortillas, bright green salsa

Margarita

House margarita on the rocks

Skirt Steak Carne Asada Tacos

Juicy, crispy skirt steak tacos on soft masa tortillas, with onions, cilantro, salsa morita

Shredded Chicken Enchiladas

Classic SoCal‑style enchiladas executed with comforting precision

“From the Sea” Tostadas (raw fish)

Raw‑fish tostadas that reviewers found dry and flavorless on cardboard‑like tostadas

Chile Colorado

Massive portion of slow‑cooked pork stew in guajillo sauce, meat falling apart, perfect with warm tortilla

Chicken Taco Salad

Guacamole and Chips

Churros