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El Pingüino
Oysters
Conservas
Black Bass Ceviche
Steamed Clams
Boquerones
Basque Cheesecake
A short, well-kept list shucked to order — the anchor of the menu
A rotating selection of Spanish and Portuguese tins served with bread
Bright, citrus-forward ceviche with fresh black bass — clean and refreshing
Plump steamed clams in a flavorful broth — perfect with sourdough
Vinegar-brined anchovies — a classic Spanish tapa done simply and well
Creamy, burnished Basque-style cheesecake — the perfect closer to a seafood session
Seafood Tower
Grand seafood tower for the table — the splurge option for special occasions
Based on 224 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
